The Vinayak Table
Dining
Cuisine as ceremony — seasonal produce, regional soul, and a cellar for lingering nights.
Culinary Director
Chef Arjun Mehta
“We cook with restraint — letting spice, fire, and season speak with elegance rather than volume.”
Trained across Michelin kitchens and rooted in Indian craft, Chef Mehta leads a brigade devoted to tasting menus and private dining rituals.
